![]() ![]() I ordered several sets of peppers seeds and these were one of them. We are big fans of the new wholesale program and are thankful for the 25% off discount. We continue to be impressed with the quality product great price and friendly customer service. My Florida nursery has been buying in bulk from Tyler Farms for many grow seasons and Posted by Green Thumbs, Florida on 22nd Apr 2018 I admire the wide range of seeds that you carry and look forward to ordering again soon. Thank you for the quality seeds and helpful growing advice that you have offered. I am fairly new to peppers so I didn’t know what to expect but my seeds are thriving after only a month or so being planted. I found these guys through their pictures on Instagram and decided to put in an order. Some have even sprouted even though they havent been n the ground long. Posted by Yasmin Gutierrez on 1st Oct 2019Įven the seeds on these are hot! So excited to grow them! They came in yesterday and they look great. Would buy from again, quality seeds and a good price. ![]() He introduced himself to Joe and explained that him and Ed Currie were big fans of Pepper Joes. Bob Nunnencamp, Ed Curries top executive came to the Charlotte Home and Garden show. Posted by Jorge De La Rosa on 28th Oct 2019 The Carolina Reaper Pepper story started for Pepper Joe in January, 2012. Tyler Farms is consistently exceeding my expectations in both price and quality. I typically research my seed vendors quite a bit, trying over 10 different seed sources last year alone. The Carolina Reaper pepper was crossed with Jay’s Peach Ghost Scorpion pepper to create the California Reaper, which was originally developed by Steve Bender at Tyler Farms. The Carolina Reaper resembles the 7 Pot Primo pepper. The Carolina Reaper starts off green and ripens to red, reaching about 1.5 to 2 inches in total length. Like Trinidad Scorpionvarieties, the Carolina Reaper has a scorpion-like tail. The pepper was originally developed by Ed Currie, who crossed a Red Habanero with a Ghost pepper. There’s a lot more flavor to the Carolina Reaper than most extremely hot peppers. The taste of the Carolina Reaper is described as fruity and sweet, but the intense heat level kicks in shortly after consumption. To put it in perspective, the Carolina Reaper is about 175 times hotter than the hottest Jalapeno. In November 2013, the Guinness Book of World Records named the Carolina Reaper as the new hottest pepper in the world, replacing the Trinidad Moruga Scorpion. The Carolina Reaper pepper averages 1,569,300 Scoville Heat Units (SHU) and some peppers have been tested over 2,200,000 SHU, which is hotter than typical pepper spray. Be sure to protect them from wind and hot sun during this period.The Carolina Reaper is currently the hottest pepper in the world, according to Guinness World Records. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Before planting in the garden, seedling plants need to be acclimated. As soon as seedlings emerge, provide plenty of light, waiting until you see three sets of true leaves before transplanting outdoors. Sow seeds ¼ inch deep in seed-starting mix Keep the soil moist at 75˚F. Start 8-10 (Seeds can take up to 6-8 weeks for proper germination) weeks before transplanting, which should be done 2-3 weeks after the expected last frost. Hardiness: zones: Warm season annual for most zones Origination: The Americas (this particular cultivar was even bred in Carolina, USA) This pepper has been known to lure you in with a great flavor before loading your taste buds with capsaicin. The fruity flavor has a hint of citrus with sweet, chocolate-cherry undertones. Carolina Reaper peppers, 20 seeds per pack, organic, heirloom, GMO Free, Capsicum chinense, heirloom seeds,Ģ013’s “World’s hottest pepper” ~ 1,569,300 Scoville unitsīright red, gnarled and lumpy with a scythe-like tail, ‘Carolina Reaper’ is a cross between ‘Bhut Jolokia’ (Ghost Pepper) and a red habanero. ![]()
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